INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Vanillin ex ferulic acid is an important high-end edible broad-spectrum spice, with the fragrance of vanilla and immense milk aroma, widely used in food, tobacco, daily commodity, pharmaceutical, and other industries. Besides vanilla beans, Vanillin can be biocoverted from Ferulic acid or glucose.

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VanilliNext™ Labelling

USAEU
Vanillin

Vanillin


For detailed labeling usage rules, please contact our staff by email: zhanglei@scingia.com



VanilliNext™ Certification

Certification

Kosher



Statement of Vanillin Ex Ferulic Acid

Statement of VanilliNext™

Aflatoxin Free

Animal Free

Benzo［a］pyrene and P.A.H Free

BSE-TSE Free

ETO Free

GE3-MCPD Free

Gluten Free

Glyphosate Free

Latex Free

Nanomaterials Free

PHOs Free

Phthalates Free

Pyrogens Free

Sewer Sludge Free

Steroids Free
Sulfite Free



NATURAL TECHNICAL ROUTES 

Compared to traditional methods of obtaining vanillin, manufacturing of vanillin ex ferulic acid is

bio-based and involves no chemical process, which is eco-friendly and sustainable, with mild

reaction conditions and reduced energy consumption.


vanillin ex ferulic acid

Natural Sweeteners
Flavor and Frangrance
Natural Active Ingredients
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